Menu and Meal Guide
Cheese
- Käse - Cheese.
- Appenzeller - Moderately soft, potent cheese, in sharp and mild varieties.
- Bergkäse - Mountain cheese, flavorful, in the form of aged wheels.
- Emmentaler - A hard cheese with holes and nutty flavor. Americans call it
Swiss cheese.
- Gruyeres - This internationally known semi-hard cheese with distinctive flavors
- Racelette Käse - From the Canon of Valais, this cheese melts wonderfully
over potatoes.
- Tilsiter - A soft cheese, usually the most reasonable priced cheese in the
grocery store, that is available in mild and sharp varieties and it is excellent for
sandwiches.
