Menu and Meal Guide
- Popular Dishes
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- Brautwurst - A popular and economical grilled, large, white veal or brown pork sausage
- Bündner Teller - Dried, smoked meal in a cold-cut form.
- Fondue - Literally, melted. Cheese fondue is make from several kinds of cheeses
melted in a fondue pot and mixed with wine. Bread, or sometimes vegetables are dipped
in the pot with long forks.
- Geschnetzeltes - Thin meat served with sauce.
- Gschwellti - Boiled potatoes with sauces and cheeses garnished with pickles.
- Hackfleisch - Ground beef.
- Pferd or Ross - Horsemeat, considered a delicacy.
- Rösti - Delicious version of hash brows. Bernerrösti is with bacon.
Alplerrösti adds bacon, cheese and fried egg, on top of Obwalden.
- Salat - Salad, or lettuce. Gruüner Salat is a small green salad.
Nüssler or Nüsslis Salat is with bacon bits and chopped egg.
- Schweinskotelette - Pork cutlet.
- Servelat - A short, brown sausage, part of a standard picnic or barbecue.
- Spiegeleier mit Speck - Eggs, sunny side up, with bacon.
- Weiner Schnitzel - Schnitzel is a term used for breaded cutlet. The weiner is
the veal variety prepared in the Viennese style.
- Wurstsalat - Sausage salad with pasta or vegetables in a mayonnaise sauce,
similar to tuna salad.
